500 ml.

Seimaibuai (amount of rice left after milling) 50 %,

Alcohol Content: 17.5 %,

Goes well with: Sushi, Sashimi, Seafood Salads, Boiled or fried fish, Scallop.

640 ml.

Seimaibuai ( amount of rice left after milling) 70 %,

Alcohol content 15,5 %,

Goes well with: Tempura, Teriyaki, Yakitori, Tonkatsu and Fried fish or meat.

300ml.

Seimaibuai (amount of rice left after milling) 70%,

Alcohol content: 13,5%,

Goes well with Sashimi, Yakitori, Fried fish, Spring rolls and Dumplings.