• პრემიუმ საკე

    Daiginjo (L’Atelier du Sake)

    500 ml.

    Seimaibuai (amount of rice left after milling) 50 %,

    Alcohol Content: 17.5 %,

    Goes well with: Sushi, Sashimi, Seafood Salads, Boiled or fried fish, Scallop.

    115.00
  • პრემიუმ საკე

    Junmai Daiginjo

    640 ml.

    Seimaibuai (amount of rice left after milling) 45 %,

    Alcohol Content: 15.5 %,

    Goes well with: Sushi, Sashimi, Seafood Salads, Boiled or fried fish, Scallop.

    219.00
  • პრემიუმ საკე

    Kimoto Junmai

    640 ml.

    Seimaibuai ( amount of rice left after milling) 70 %,

    Alcohol content 15,5 %,

    Goes well with: Tempura, Teriyaki, Yakitori, Tonkatsu and Fried fish or meat.

    139.00
  • Premium Sake

    Kyoto Junmai

    300ml.

    Seimaibuai (amount of rice left after milling) 70%,

    Alcohol content: 13,5%,

    Goes well with Sashimi, Yakitori, Fried fish, Spring rolls and Dumplings.

    35.00
  • შუშხუნა საკე

    Sparkling Sake MIO

    300 ml.

    Alcohol content 5 %,

    Goes well with: Acidic or rich flavors, and a great complement to dessert. Superb as an aperitif.

    39.00
  • შუშხუნა საკე

    Sparkling Sake MIO Clear

    300 ml.

    Alcohol content 5 %,

    Goes well with: Acidic or rich flavors, and a great complement to dessert. Superb as an aperitif.

    39.00
  • Asahi Beer

    Asahi Beer

    330ml

    19.00
  • Japanese Plum Wine

    Japanese Plum Wine

    750ml

    69.00
  • sake

    Kanbei (Hon-Jyozo)

    720ml

    99.00
  • Kirin Beer

    Kirin Beer

    330ml

    19.00